Work was hard, the land was new
But we sure knew how to Barbecue!
1849 Pasta Sauce, the best brand of pasta Sauce we've tasted. Why 1849? Because in 1849, the average man ate pasta hot or cold, more than 10 times a week. Miners in the hills came from Northern Italy, and when they weren't digging for gold, they were cooking thier tomatoes, adding their basil, and getting the pasta ready. The original carbo-loaders, Italian miners in 1849 were better known for their cooking than their skills with the gold pans!
No high fructose corn syrup. No added sugar.
All Natural 1849 Brand Pasta Sauce -- when all-natural wasn't a choice, but a way of life!
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