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Home > California Seasonings > California Seasonings Cioppino & Pasta Sauce

CRAB SEASON IN HERE!
TIME TO ENJOY THE
TASTE AND TRADITION
OF GREAT DUNGENESS CRAB
AND THE ONLY TRUE SAN FRANCISCO
CIOPPINO. "THE ORIGINAL" - 32 oz.

This thick Italian-style sauce, which starts with coarse-ground tomatoes and finishes with garlic, wine vinegar, basil, and select spices, was created as both a pasta and a cioppino sauce. Cioppino, a thick fish stew, originated among Italian fishermen in the old days on San Francisco s Fisherman's Wharf. Cioppino has spread in popularity ever since.

Labeling shows Fisherman's Wharf and includes a cioppino recipe. This sauce is a must for all seafood counters during crab season (September - February).

CAL SEASONING CIOPPINO: A SAN FRANCISCO TRADITION SINCE 1947

Made for crab!

To make cioppino, add 1 bottle of our Cioppino Sauce and 3-4 lbs. of seafood, including crab, shelled shrimp, unshelled clams and mussles, and assorted whitefish. As a pasta sauce, just heat and pour over pasta.

Ingredients: Course ground tomato, water, tomato paste, onion, garlic, wine vinegar, spices, celery, basil, and salt.

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CRAB SEASON IN HERE! TIME TO ENJOY THE TASTE AND TRADITION OF GREAT DUNGENESS CRAB AND THE ONLY TRUE SAN FRANCISCO CIOPPINO. "THE ORIGINAL" - 32 oz.

CRAB SEASON IN HERE!
TIME TO ENJOY THE
TASTE AND TRADITION
OF GREAT DUNGENESS CRAB
AND THE ONLY TRUE SAN FRANCISCO
CIOPPINO. "THE ORIGINAL" - 32 oz.