Kitty Keller knows a few secrets about the mustards of France: like the fact that most of the seeds for them are grown in Canada. “The land around Dijon is too expensive for growing mustard,” she said.
Ms. Keller, a food importer in California, has been working on her own line of strong Dijon-style mustards for 10 years.
Why not try this exquisite and unique line of French styled mustards? Your mouth will thank you!
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