California Seasonings Seafood Marinade is a classic French meunieure sauce -- the delicate combination of white wine, lemon juice, and butter. Popular in rural french seafood cuisine, the meunieure sauce is subtle, easy to prepare, and brings out the best in seafood. Zero Net Carbs! Yeah!
The label features original artwork features the beautiful Pigeon Point lighthouse and a lonely long-pole fisherman.
Seafood Marinade, a classic french meuni�re sauce, is simply warmed in a pan and poured over the finished fillet just prior to serving.
White wine, butter, natural butter flavor, olive oil, vinegar, roasted garlic, xantan gum, lemon extract, spices. No carbs.
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