THE CATEGORIES
Gifts, Gifts & Gifts
Atkins Diet
BBQ Sauces
Chocolate Coins
Chocolate Poker Chips
Gluten Free Foods
No Carb Foods
Personalized Products
Restaurant Supplies
Rice Bran Oil
Sea Salts
SPECIAL TIMES!
The New York Times
The Food Network
THE BRANDS
1849 Brand
Allegria Biscotti
Banyuls
Cal Seasonings
Chateau
Chevrolet
Chrysler
Clif Energy Bars
cmb sweets
Corvette
Dr Melina Bars
Fleur de Sel
Food Mill
Ford
Fresch Mints
GM Cookies
Gold Medal
Golden Pacific
Hawaiian Salt
Island Girl
Jean LeBlanc
Judicial Flavors
KL Keller
Kerala Curry
Lazy Kettle
Luna Energy Bars
Maggie Gin
Maison Louisianne
Naturally by Nature
Nougat
Old Fashioned
Original Australian
Pacific Sun
Pappy's
Poker Chips
Red Tail Ale
Sierra Nevada
Sonny Barger
Tahoe Trail Bars
Tophé
Valrhona Chocolate
Wildeats
Wok Mei
Yoshida's
Zydeco
For your seafood ...... our staff put together a few notes of what they use and recommend from our store. Great seafood sauces makes seafood fun to eat and fun to prepare! |
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Litterally "salt with herbs", this combination of Sea Salt from Brittany and Herbs de Provence complements all fine fish selections. A sprinkle is all you'll need on your fillets for a "Voila!" moment. | | In Hawaiian, teriyaki means "the perfect sauce for fish from the Big Island". (Te = perfect, Ri = Big Island, Ya = Hawaii, land of King Kamehameha, and ki = fish) | | CRAB SEASON HAS BEGUN, and it's a good one! Crab + Lobster + Mussels + Oysters + Fish + our Cioppino Sauce = Authentic Italian Cioppino Feed. Serve in large bowl with a small fork, and something to crack the crab and lobster. Wear a bib! |
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FIRST PLACE Scovie Award WINNER as "Best Louisiana Style Pepper Sauce", this thick, delicious sauce has a "friendly heat" and adds rich, authentic Creole flavoring to almost any food. One word: Oysters! | | San Francisco Pepper Rub is a delicate blend of spices designed to highlight the rich, natural flavors of your fish. Try it with a fresh trout, salmon, or swordfish fillet. | | Heavy on the garlic, this delicious sauce is specifically made for fish or chicken. |
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The Tangy Ginger, Lime, Sesame Marinade is made for salmon! Marinade your salmon, or use it to finish off the salmon after cooking. Our most popular sauce and best seller. | | In lively New Orleans, they do fish right. Marinade the fillets, or baste Zydeco on while cooking. Laissez les bons temps rouler! | | The ideal sauce for shrimp and crab. A classic, delicately made sauce. The true cocktail sauce experience. |
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Wendell's favorite, and quite possibly the best sesame-soy marinade ever. Great with tuna, mahi-mahi, and salmon. | | Fleur de Sel is incredible. It is expensive, and worth every cent. A delicate floral bouquet, only to be used after cooking the fish. | | Maggie Gin's popular Thai Sauce (the best Peanut sauce on the market), is perfect for prawns, scallops, & shrimp. Chicken too! |
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Creole Spices add a flavorful and easy way to liven up any dish. The enjoyable salt free taste of Creole Spices pleases the palate, and celebrates the food! | | The Louie dressing is unknown anywhere but San Francisco. Come to Fisherman's Wharf, and you'll have a shrimp Louie or a crab Louie, or make these easy dishes at home with our sauce! | ||
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