... our staff put together a few notes of what they use and recommend from our store.
Great seafood sauces makes seafood fun to eat and fun to prepare!
Herbed Sea Salt Litterally "salt with herbs", this combination of Sea Salt from Brittany and Herbs de Provence complements all fine fish selections. A sprinkle is all you'll need on your fillets for a "Voila!" moment.
Island Girl Teriyaki In Hawaiian, teriyaki means "the perfect sauce for fish from the Big Island". (Te = perfect, Ri = Big Island, Ya = Hawaii, land of King Kamehameha, and ki = fish)
Creole Pepper Sauce FIRST PLACE Scovie Award WINNER as "Best Louisiana Style Pepper Sauce", this thick, delicious sauce has a "friendly heat" and adds rich, authentic Creole flavoring to almost any food. One word: Oysters!
Wildeats San Francisco Seafood Rub San Francisco Pepper Rub is a delicate blend of spices designed to highlight the rich, natural flavors of your fish. Try it with a fresh trout, salmon, or swordfish fillet.
Fleur de Sel Fleur de Sel is incredible. It is expensive, and worth every cent. A delicate floral bouquet, only to be used after cooking the fish.
Thai Sauce Maggie Gin's popular Thai Sauce (the best Peanut sauce on the market), is perfect for prawns, scallops, & shrimp. Chicken too!
Creole Salt-Free Spices Creole Spices add a flavorful and easy way to liven up any dish. The enjoyable salt free taste of Creole Spices pleases the palate, and celebrates the food!
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