Grey Salt with Fine Herbs? Is zat how you say in English? Non? Oh, Sel Gris with Herbs. Well, however you say it, this French Sea Salt from Brittany blended with Herbes de Provence has been a welcome addition to our kitchen.
Once you sprinkle this on steamed vegetables, fish, or a roast, you will wonder why, oh why, did you wait so long. Easy to use, delicious results; Bravo, Chef!
Ingredients: Grey Salt, Fine Herbs. Each jar provides 5.4 oz. of gourmet passion.
OK, so what are "Herbes de Provence"? writes Kitty K. of Oakland, CA. Good question, Kitty. The traditional mix for Herbes de Provence usually includes rosemary, marjoram, basil, savory, bay leaf and thyme and is an important component to cooking in the Southern region of France known as Provence. And now you know .
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