Ah-Wu has artfully crafted the finest all-natural ingredients to create this savory and versatile sauce. Stir frying gives you a quick and easy way to enjoy optimum nutrutional value from fresh vegetables and other foods. Use Ah-Wu Stir Fry Sauce in place of soy sauce for a less salty tast and fuller flavor. Excellent on tofu, noodles, rice, seafood, and all meats. This rich blend will give you the confidence to make tasty gourmet dishes every time.
An all-natural, all purpose seasoned soy sauce for stir frying vegetables, meats, seafood, and poultry.
Other Uses include:
- Brush on roast meats, hamburgers, steaks, chops, chicken or shrimp before cooking.
- Add to stews, pot roasts, meat loaf, soups, gravies.
- Add a dash of chili sauce for variety.
- Add to rice and noodles.
- Season cooked vegetables.
- At table, use in place of soy sauce for a less "salty" taste.
Easy! Cook your meat or veggies in a skillet or wok. Just before they are done, add Ah-Wu Stir Fry Sauce. Let the sauce steam up, then serve. Wow, that was easy.
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