55% Les Perles Croquantes Valrhona Chocolate Pearls with Crunchy Centers
61% Extra Bitter Valrhona Chocolate
64% Manjari Madagascar beans, Dark Grand Cru Valrhona Chocolate
64% Tainori Dominican beans, Dark Grand Cru Valrhona Chocolate
66% Caraibe: Sweet Dark Grand Cru Valrhona Chocolate
70% Guanaja: Bitter Dark Grand Cru Valrhona Chocolate
72% Araquani: Venezuelan beans, Dark Grand Cru Valrhona Chocolate
80% Coeur de Guanaja: Lower in cocoa butter so it can be used in ice cream, creme brule, etc., it is a specialized chocolate used slightly differently than a couverture.
85% Abinao: Bitter, sophisticated, and strong blend of African beans with a bitter flavor and an intense aftertaste. A true couverture.
Use Valrhona chocolate for snacking, for baking, and for cooking. Valrhona chocolate is known the world over as the best chocolate for the home chef or the serious chef.
The Valrhona chocolate here is an incredible value.
Note: Valrhona chocolate is always a special order.
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