Willie's Fresh Curds, 2 lbs
Curds! Who would have thought?!
Nothing fancy here, just the finest Midwestern-style cheese curds made. Milky, salty, and addictive.
"What are curds", you ask? They are what Little Miss Muffet ate while sitting on her tuffet, of course!
More precisely, curds are the first step in cheese production. Once the milk has been warmed, rennet or acid is added to the milk, causing the milk to separate into curds and whey. Curds are the protein from milk. They are firm, slightly salty (as I have said) and just delicious.
Besides selling the curds as such, Keith also uses them to make his famous Cheddar and Blue cheeses. But I just love to snack on the curds as-is!
Curds can be used in salads, with fruit, in the way you would use cottage cheese.
If you haven't tried cheese curds yet, now's the time! You won't regret it! And if you like cheese curds, you will absolutely love Willie's Fresh Cheese Curds.
Shipped quickly, the Curds are packed in an insulated container with freezer packs, and sent 1-2 days via Priority Mail to the entire USA. We won't ship on Thursdays or Fridays, so your cheese and curds don't sit in some dank Post Office sorting room over the weekend!
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