Restaurant Pack - 21 oz
Big on Flavor, Small on Salt
San Jose Mercury News called Andy's Rub "The Best Dry Rub". They went on to say "Andy's Rub: A jar of this and a hunk of protein is all you need to guarantee a great meal. It's a perfect blend of herbs and earthy spices that gives food a gentle, lingering heat. It also has a touch of cornstarch that helps seal the protein, making for a more juicy bite."
If you're looking for big, complex flavor, the simplest option is Andy's great dry Rub, made with a combination of spices, herbs, salt, sugar and other ingredients. Massaged onto the surface of vegetables or protein shortly before grilling, the rub forms a tasty crust that caramelizes and seals in juices. The fun thing about Andy's Rub is that it bring personality to the plate.
A well balanced blend of quality herbs and spices, Andy's Rub is an All Natural, MSG-free and Gluten Free blend of flavor, that becomes the perfect all-purpose seasoning. Why? It's good on everything -- Beef, Pork, Poultry, Fish, Lamb, Potatoes, Vegetables, Salads, Soups, Egg Dishes, Pasta, Pop Corn and more!
A personal note: Andy was a close friend of mine. He sold meat all his life for Harris Ranch, and he developed his rub using his extensive knowledge of cooking in general and beef in particular. The butchers of Northern California all knew Andy, and carry his rub. While he recently left us, his legacy continues with his rub, now safely in the hands of his children.
Safety Sealed for Freshness, Andy's Rub comes in three different sizes to meet consumers' needs - 7 ounces, 11 ounces and 21 ounces
Suggested uses and quantities printed on label.
ANDY'S RUB - "The Rub with an Attitude"
Ingredients: Sea salt, spices, dehydrated garlic and onion, sugar, dehydrated parsley, garlic powder, corn starch, citric acid, dehydrated lemon peel, canola oil (as a processing aid), dehydrated orange peel, spice extractives, natural flavor, not more than 1% silicon dioxide added to prevent caking.