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Aunt Penny's
Hollandaise Sauce

Sadly, the manufacturer's of this wonderful sauce have discontinued it for good! Don't attack the messenger, we have a solution.

Aunt Pennie's Hollandaise is easy to make:

Egg Yolks 3 eggs
Lemon Juice 1 tablespoon
Dijon 1 teaspoon
Salt 1/4 teaspoon
Cayenne Pepper just a pinch
Butter- 1/2 cup of melted butter

Melt the butter in a microwave for about 1 minute until hot.

Combine the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high powered blender and blend for 5 seconds.

Slowly pour the hot butter into the blended egg yolk mixture as the blender is running. to create a velvety smooth sauce.


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