Heavenly Chef Tuong Ot Toi
Vietnamese Hot Garlic Sauce
136 ounces (1 Gallon)
Food Service Size
Vietnamese Hot Garlic Sauce is as varied as the nation's dialects.
Whereas most market entrants speak with a southern accent, Heavenly Chef offers a subtler interpretation, reminiscent of Vietnam central parts' milder climate, an area rich in crops and culinary history.
Fresh and light with ample garlic notes, it is a perfect complement to stir-fry dishes, chow mein and fried rice. When it is mixed with fish sauce, the spicy "nuoc mam" takes on a gregarious personality that brings out the best of any Vietnamese dish.
Ingredients: Red jalapeņo peppers, garlic, sugar, vinegar, modified food starch, 1/10 of 1% sodium benzoate.
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