While designed by Chef John McGannon for venison (elk, deer, caribou or moose), these spices are perfect blend to highlight all your beef, fish, and chicken. This classic combination has been used in fine European Cuisines for centuries.
Rub it on steaks and roasts or add it to your stews and TASTE the difference!
Cracked peppercorns, freshly dried juniperberries, salt, other natural flavors. All natural, no preservatives, no additives.
Each 3 oz. resealable pouch will season up to 20 lbs. of meat.
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