Or, you can read about our incredilbe Banyuls Mustard in the Wall Street Journal!
According to Florence Fabricant in today's New York Times:
Kitty Keller knows a few secrets about the mustards of France: like the fact that most of the seeds for them are grown in Canada. “The land around Dijon is too expensive for growing mustard,” she said.
Ms. Keller, a food importer in California, has been working on her own line of strong Dijon-style mustards for 10 years.
Why not try this exquisite and unique line of French styled mustards? Your mouth will thank you!
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We welcome Wholesale, Distribution, and Food-Service inquires. Natural food retailer, low carb/no carb retailer, restaurant, meat & seafood counter, and specialty food, gift & gourmet trade queries encouraged! To place a wholesale order for your store or gift basket company, please visit our wholesale catalog site or call us directly at (800) 584-4481.