A TRUE ARTFORM: Las Hermanas Sweet Paprika, a true artisan Spanish Paprika, is obtained by grinding red peppers previously smoked with oak wood.
Traditional smoke-drying gives Las Hermanas its unique aroma and flavor. This technique has been in place for decades with the Las Hermans company, a long-standing family run business.
THE SMOKY FLAVOR YOU WILL WANT: Las Hermanas Pimentón de La Vera brings in a second dimension with its lingering, food-friendly flavor: no violence, just taste and great punctuation with the background warmth.
MADE WITH LOVE: Pimentón de La Vera is a smoky "paprika" from La Vera in Extremadura, Spain. It is always smoky—dried traditionally over indirect-heat oak fires for ten to fifteen days, and finished over a slightly warmer fire for three more days. This process takes the ripe peppers to a low percentage of moisture, preserving flavor and color and imbuing them with the classic DOP smokiness.
Exclusively Imported from Spain. DOP
Note from Lawrence: OK, so Karen can't do without this paprika. she uses it on deviled eggs, salads, and even her roasted potatoes. Warning: Las Hermanas Paprka is highly addictive! You will NOT regret it.
70g (2.47 oz)
What does DOP mean? DOP stands for Denominacion de Origen Protegida del la Vera, which means this comes form la Vera in Spain, a recognized and protected culinary area. Other paprikas may not say they are DOP del la Vera. It guarantees you that this is an authentic, artisanal item from la Vera, in Spain, and of the best quality made!
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