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Lumaconi Pasta

Lumaconi, wonderful tubes, shaped like huge shells: curved Maniconi if you will. Their outer ridges hold the sauce, and the inner lumen (opening) holds the garlic, the meatball, or whatever other delicious item you put in your sauce.

Lumiconi is excellent if you like large cuts of pasta in your soup. The many ridges make for a rich, saucy experience. Perfect with Luminconi would be our Pasta Sauce.

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