Paladini Cocktail Sauce and our "Hot & Spicy" Cocktail Sauce is a perfect blend of spices ready for your special occasions!
Paladini Cocktail Sauce -- a recipe that goes back to 1865, originating in San Francisco, with the prominent taste of lemon juice and fresh horseradish. Since 1865, authentic Paladini Seafood Sauces have become the most loved and highest quality seafood sauces available.
A crab, shrimp or jumbo prawn (jumbo shrimp) cocktail offers the dinner host an easy and most elegant appetizer. Your favorite shellfish mixed with a dollop of Paladini Cocktail Sauce creates not only a wonderful epicurean delight but also creates a gala mood. The hint of fresh horseradish, lemon juice and herbs are already mixed to perfection so all you have to add is the shellfish, and your guests.
Use Paladini Regular and "Hot & Spicy" Cocktail Sauce with the following:
Traditionally used as a dip for fresh cooked & cracked Dungeness crabs
Use as a compliment with East coast Lump crab or west coast Dungeness crab cakes
Oysters on the half shell come to life again with our Paladini Cocktail Sauce!
Another passed appetizer option, is the stuffed cucumber cup. Cut a long European cucumber into 1" slices. Scoop out some of the center seeds to create a cup. Spoon crab met or shrimp meat mixed with Paladini Cocktail Sauce inside the pocket for a delicious and aesthetic appetizer.
To refresh the full flavor, add a squeeze of fresh lemon juice and a teaspoon of fresh horseradish and mix in.
"Paladini - The Authentic Taste of San Francisco!"®
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