Penne Rigate Pasta

Penne is a 2 inch long pasta, about the width of a fat fountain pen, with a hole right down it's length to absorb some pasta sauce.

We found them to be the most common cut of pasta when dining in Venice. The Penne looks fabulous on the plate, and the italians would simply drizzle them with olive oil, sprinkle sea salt, flake some aged parmesan over the top, and charge $20.

Wow was it good!

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