This classic sauce delicately balances sweet and tangy natural fruit flavors. A dip, a cooking sauce, and a glaze, Maggie Gin’s Sweet & Sour Sauce is a necessity for the Asian kitchen. Use it for succulent sweet & sour pork or chicken entrees, or as a delightful dip for eggrolls, wontons, chicken nuggets, fish, meatballs, or vegetables. Also makes a great glaze for ham, turkey, or ribs.
Cane sugar, water, distilled vinegar, pineapple, pineapple concentrate, and less than 2% salt, spices, dried onion, dried red bell pepper, xanthan gum, oleoresin, paprika. No MSG
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