Italians love tagliatelle pasta. Tagliatelle's wonderful flat, flexible shape is begging to be coated with a Pesto from Calabria. Long like spaghetti, flat like macaroni, children will love to play with thier food when eating tagliatelle.
Tagliatelle loves restaurants, because restaurant patrons love tagliatelle. The flat aspect allows the subtle nuances of the chef's light cream sauce with saffron and truffel oil to really come through.
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