55% Les Perles Croquantes Valrhona Chocolate Pearls with Crunchy Centers
61% Extra Bitter Valrhona Chocolate
64% Manjari Madagascar beans, Dark Grand Cru Valrhona Chocolate
64% Tainori Dominican beans, Dark Grand Cru Valrhona Chocolate
66% Caraibe: Sweet Dark Grand Cru Valrhona Chocolate
70% Guanaja: Bitter Dark Grand Cru Valrhona Chocolate
72% Araquani: Venezuelan beans, Dark Grand Cru Valrhona Chocolate
80% Coeur de Guanaja: Lower in cocoa butter so it can be used in ice cream, creme brule, etc., it is a specialized chocolate used slightly differently than a couverture.
85% Abinao: Bitter, sophisticated, and strong blend of African beans with a bitter flavor and an intense aftertaste. A true couverture.
A note about pricing: Each Valrhona is priced differently. There is a base price and then each flavor has a modification to that price. To get the price, put the bag in your cart. Discounts apply with 3+ bags. The best deal is the 61% Extra Bitter, which is $3.00/bag LESS than the base price.
Use Valrhona chocolate for snacking, for baking, and for cooking. Valrhona chocolate is known the world over as the best chocolate for the home chef or the serious chef.
A note about prices: The Valrhona chocolate here is an incredible value. Cocoa prices have gone up significantly over the last few months, but we continue to hold our prices to as low as possible. Take every advantage of our coupon once you subscribe to our newsletter, and also save when you get 3 or more bags (mixed flavors fine).
Is the Valrhona chocolate tempered ?, writes Laura B of Daly City, CA. Yes, Laura, our Valrhona is tempered.
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